Groundnut
Groundnut Oil
The high amount of polyunsaturated fats in peanut oil, along with its use as a high-heat oil, makes it more prone to oxidation. The free radicals that are created when peanut oil becomes oxidized can cause damage in the body. This damage may even lead to premature aging, certain cancers and heart disease
| Type | Virgin |
| Speciality | No Artificial Flavour |
| Usage/Application | Cooking |
| Shelf Life | 9 months |
| Form | Liquid |
| Minimum Order Quantity | 50 Litre |